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- Keywords Fermented cayenne;Substance;Flavorh; 酢辣椒;物质;风味;
- This paper introduced a method that parted and filtrated strains from town-selling fermented cayenne,then confirmed the proportion of inter-strain. 本文介绍了通过采用菌种分离、菌种筛选等微生物学的方法对传统酢辣椒制作工艺进行了改进 ,并对分离、筛选出的菌种进行初步鉴定 ,确定菌种间的比例。
- This article states how fermented cayenne is made from fermented multi-bacterium,in which multi-wavelength scan can be used to detect the amount of microorganism. 采用多菌种混合发酵法制酢辣椒,利用多波长扫描法测定所得酢辣椒中微生物的数量。
- Study on Constituents Changes in Fermented Cayenne 特色食品酢辣椒发酵过程中物质消长变化规律的研究
- Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
- Keywords ferment tank;honeycombed jacket; 蜂窝夹套;发酵罐;
- Study on the Change of Components of Microorganism in Fermented Cayenne 酢辣椒中微生物成分变化的研究
- Keywords fermented wine;red wine;W-ADY;application; 发酵酒;红葡萄酒;活性干酵母;应用;
- Keywords Fermented tea;Poria Cocos;Security test; 茯苓发酵茶;研制;安全性测定;
- Keywords Fermented morel liquid;special flavor drin; 羊肚菌发酵液;风味饮料;
- Keywords fermented dairy product;probiotic prop-erty;starter; 发酵乳制品;健康促进特性;发酵剂;
- Keywords fermented sausage;selection;micrococci;staphylococci; 发酵香肠;菌种筛选;葡萄球菌;微球菌;
- Improvement on crafts of traditional fermentation cayenne 传统酢辣椒制作工艺改进
- Keywords fermented meat products;flavour compounds;catabolism; 发酵肉制品;风味物质;分解作用;
- Keywords Ferment;Ferment the craft;Leaven;Beer taste.; 发酵;发酵工艺;酵母;啤酒风味;
- Keywords ferment;drink;refined rice;oddments of rice; 精米;节碎米;发酵;饮料;
- Keywords fermented sausage;staphylococcus;bacteriocin;probiotics; 发酵香肠;葡萄球菌;细菌素;益生菌;
- fermented cayenne 酢辣椒
- Keywords fermentation;Candida antarctica;fermentor; 发酵;南极假丝酵母;发酵罐;
- Keywords fermented ethanol;catalyzation dehydration;ethylene;modified catalyst; 发酵乙醇;催化脱水;乙烯;改性催化剂;
